- Raspberry Lemonade
Meal Tags: Drink, Make-ahead
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
- 1/2 granulated sugar
- 4 1/2 cups water, divided
- 6 lemons, juice
- 1 cup raspberries
In a saucepan, dissolve the sugar with the water over medium-high heat. Once dissolved, allow it to cool completley. Once the syrup has cooled, add the raspberries into a large pitcher and lightly muddle them using a wooden spoon to release some of the juices. Add the lemon juice, syrup, and water. Mix well.
Serve immediately over ice or store in the refrigerator for up to 5 days.