- Raspberry Chocolate Chia Pudding
Raspberry Chocolate Chia Pudding
Meal Tags: Breakfast, Make-ahead, Snack
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Pescatarian, Vegan, Vegetarian
- 1/2 cup raspberries
- 3 tablespoons chia seeds
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1 cup unsweetened vanilla almond milk
In a medium bowl, using a fork, mash the raspberries. Mix in the chia seeds, cocoa powder, maple syrup and almond milk. Cover and refrigerate the pudding for at least 2 hours before enjoying.
Serve immediatley or store in the refrigerator for up to 5 days.