Raspberry Balsamic Vinaigrette
-
Servings: 4
-
Meal Tags: Dressing, Make-ahead
-
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons raspberry jam
- Salt and freshly ground black pepper
Preparation
Combine all of the ingredients in a medium bowl and whisk well.
Serve immediately or store in the refrigerator for up to 3 days.