Raspberry Almond Quinoa Bowl
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Servings: 1
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Calories: 658
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Meal Tags: Breakfast, Brunch, Snack
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Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup quinoa
- 1/2 cup raspberries
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1/4 cup vanilla yogurt
- 1/4 cup chopped almonds
Preparation
In a small saucepan combine the almond milk, quinoa, raspberries, honey and vanilla extract. Stir well. Bring the mixture to a boil and then reduce the heat to low, cover and allow quinoa to simmer until all of the liquid has been absorbed, about 15 to 20 minutes. Remove the quinoa from heat and allow it to sit, covered, for another 5 to 10 minutes.
Serve immediately topped with yogurt and slivered almonds. or store in the refrigerator for up to 3 days.