Quick & Easy Chicken Soup
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Servings: 4
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Calories: 236
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Meal Tags: Dinner, Lunch, Make-ahead, One-pot, Soup
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Dietary Tags: Dairy-free, Egg-free, Gluten-free
Ingredients
- 1 tbsp oil
- 1 yellow onion, diced
- 4 celery ribs, diced
- 4 carrots, peeled and diced
- 2 cups shredded cooked chicken
- 5 cups chicken broth
- Salt and pepper to taste
Preparation
In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add the onion, celery, and carrot and cook, stirring, until the onion begins to soften, about 4 minutes. Add the cooked chicken and chicken broth. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer for 15 to 20 minutes. Season with salt and pepper.
Serve immediately or store in the refrigerator for up to 3 days.