Power Pancake Meal Prep
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Servings: 4
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Meal Tags: Breakfast, Make-ahead, Snack
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Dietary Tags: Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
Protein Pancakes
- 1/2 cup old-fashioned rolled oats
- 2 bananas
- 4 eggs
To Serve
- 1 cup vanilla yogurt
- 2 tbsp blueberry jam
- 2 cups mixed berries
Preparation
In a blender, pulse the oats until they break down into oat flour. Add the bananas and eggs. Blend the mixture until it is smooth.
On a nonstick skillet over medium heat, ladle 2 or 3 pancakes. Cook them until the edges begin to solidify and the bottom of the pancake is golden, about 2 minutes. Flip the pancakes and continue to cook until the remaining side is golden, another 1 to 2 minutes.
Serve immediately with the vanilla yogurt, jam, and fresh berries. Store in the refrigerator for up to 5 days.