Piña Colada Sorbet
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Servings: 4
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Calories: 134
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Meal Tags: Dessert, Make-ahead
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 4 cups frozen pineapple
- 1/4 cup coconut milk
- 2 tbsp sorbet syrup
- 1 lime, zest and juice
Preparation
Combine the pineapple, coconut milk, syrup, lime zest and juice in a food processor and blend until smooth.
Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.