Pesto Chicken Salad
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Servings: 4
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Calories: 373
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Meal Tags: Dinner, Lunch, Make-ahead, Salad
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Dietary Tags: Egg-free, Gluten-free
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup pesto sauce
- 6 cups arugula
- 2 cups halved cherry tomatoes
- 1/4 cup toasted pine nuts
- 1/4 freshly grated Parmesan cheese
- 1 lemon, cut into wedges for serving
Preparation
In a mixing bowl, combine the shredded chicken with the pesto sauce.
Arrange the arugula on a large serving dish. Top it with the tomatoes, chicken, pine nuts, and Parmesan cheese.
Serve immediately with lemon wedges or store in the refrigerator for 2 to 3 days.