Peppermint Pretzel Treats
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Servings: 12
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Meal Tags: Appetizer, Holiday, Make-ahead
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Dietary Tags: Pescatarian, Vegetarian
Ingredients
- 48 waffle pretzels
- 1 cup white chocolate
- 1/4 cup candy cane dust
Preparation
Arrange the pretzels on a parchment-lined baking sheet.
Melt the chocolate over a double boiler. One melted, dip half of each pretzel into the chocolate. Place the dipped pretzels back onto the baking sheet. Sprinkle the pretzels with the candy cane dust.
Allow the chocolate to harden before serving or store in an airtight container for up to 1 week.