Ingredients

• 3 ripe pears, cored and chopped
• 1 tbsp honey
• 1/2 tsp ground cinnamon
• 2 tbsp water
• 1/2 cup goat cheese
• 1/4 cup chopped toasted walnuts
• 2 tbsp honey

Preparation

In a saucepan, combine the pears, honey, cinnamon, and water. Simmer the mixture over medium heat, stirring occasionally, until the pears are tender, about 20 minutes. Remove the saucepan from the heat and gently mash the pears with a potato masher. Allow it to cool.
Pack about 2 tablespoons of goat cheese into the bottom of 5 individual containers. Top with 2 tablespoons of the pear mixture, toasted walnuts and a drizzle of honey.
Serve immediately with baguette or store in the refrigerator up to 5 days.