Peanut Butter & Banana Chia Pudding
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Servings: 1
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Calories: 535
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Meal Tags: Breakfast, Brunch, Make-ahead
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1 cup unsweetened vanilla almond milk
- 1 ripe banana, mashed
- 3 tbsp chia seeds
- 1 tbsp smooth natural peanut butter
- 1 tbsp maple syrup
- 2 tbsp chopped peanuts
Preparation
In an airtight container, mix together the almond milk, mashed banana, chia seeds, peanut butter, and maple syrup. Refrigerate until the chia seeds have absorbed all of the liquid, about 4 hours, overnight if possible.
Serve immediately topped with peanuts or store in the refrigerator for up to 5 days.