Peach & Prosciutto Salad
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Servings: 1
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Meal Tags: Lunch, Make-ahead, Salad, Side
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Dietary Tags: Egg-free, Gluten-free, Nut-free
Ingredients
Salad
- 2 cups mixed greens
- 1 cup chopped peaches
- 3-6 prosciutto slices
- 1/4 cup diced fresh mozzarella
Balsamic Vinaigrette
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Preparation
Whisk together all of the ingredients in a small bowl. Arrange the mixed greens in a container and top with the peaches, bocconcini cheese, and sliced prosciutto. Add a small container of dressing to the dish and dress just before enjoying.
Serve immediately or store in the refrigerator for up to 3 days.