Peach Basil Lemonade
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Servings: 4
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Calories: 165
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Meal Tags: Drink, Make-ahead
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
- 6 lemons, juice
- 1/2 cup peach nectar
- 2 peaches, pitted and sliced
- 1/4 cup fresh basil
- 4 cups sparkling water
Preparation
In a saucepan, dissolve the sugar with the water over medium-high heat. Once dissolved, allow it to cool completley. Once the syrup has cooled, add the peaches, basil, peach nectar, lemon juice, and sparkling water to a large pitcher. Mix well.
Serve immediately over ice or store in the refrigerator for up to 5 days.