- Recipes
- Peach Basil Crostini
Peach Basil Crostini

-
Servings: 8
-
Meal Tags: Appetizer, Snack
-
Dietary Tags: Egg-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 1 baguette, sliced
- 2 tbsp olive oil
- 1 garlic clove
- 5 peaches, diced
- 1/4 cup chopped fresh basil
- 1 tbsp honey
- 1/2 cup ricotta cheese
- 2 tbsp balsamic glaze
Preparation
Preheat the oven to 350ºF.
Arrange the baguette slices on a baking sheet. Brush both sides of the bread with the olive oil. Rub the top side of each crostini with the garlic clove and season with salt to taste. Bake the crostini until they are lightly golden and crisp, about 6 to 8 minutes.
While the crostini are baking, in a medium bowl, combine the peaches with the honey and basil.
Spread some of the ricotta cheese over each crostini and top them with some of the peach mixture. Drizzle the balsamic glaze over the assembled crostini.
Serve immediately.