Ingredients

• 3 tbsp peanut butter
• 2 tbsp grape jelly
• 8-10 slices sandwich bread
• 4 large eggs
• 1/2 cup milk
• 1 tbsp butter
• 1/4 cup sugar
• 1 tsp ground cinnamon

Preparation

In a small bowl, stir peanut butter and jelly together until they are well combined.
Using a serrated bread knife remove the crusts from the bread. Gently roll each slice of bread with a rolling pin until it’s nice and thin.
Spread each slice with the PBandJ mixture. Roll each slice.
In a medium bowl, whisk eggs and milk.
Heat butter in a nonstick skillet over medium heat. Dip each roll in the egg mixture and then fry it, turning often, until it is golden on all sides.
Sprinkle each roll with cinnamon sugar and serve with maple syrup.
Serve immediately.