Orange & Fennel Salad
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Servings: 5
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Calories: 211
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Meal Tags: Dinner, Lunch, Salad, Side
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 3 tbsp olive oil
- 1/4 cup orange juice
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- 4 cups arugula
- 3 navel oranges, peeled and sliced
- 1 fennel bulb, thinly sliced
- 1/2 Spanish onion, thinly sliced
- 1/3 pine nuts, toasted
Preparation
In a small bowl, whisk orange juice, olive oil, parsley, salt and pepper. Set it aside.
Arrange the arugula in a large serving dish. Top it with the oranges, fennel, onion, pine nuts, and the dressing.
Serve immediately.