Ingredients

• 1 tbsp olive oil
• 1 yellow onion, finely diced
• 2 garlic cloves, finely diced
• 1 lb hot Italian sausage, removed from its casing (ground beef, ground pork or veggie ground would also work)
• 1 24-oz jar tomato sauce
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 2 cups beef, chicken or vegetable broth
• 1 lb dried farfalle pasta (use whatever kind of pasta you want)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese

Preparation

Combine all ingredients in a large Dutch oven or soup pot. Bring to a boil over medium-high heat. Cook for 10 to 12 minutes or until all of the liquid has been absorbed. Stir constantly with tongs so the pasta doesn’t stick.
Serve immediately with freshly grated Parmesan cheese and chopped parsley or store in the refrigerator for up to 3 days.