Oatmeal Cookie Overnight Oatmeal
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Meal Tags: Breakfast, Make-ahead, Snack
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Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
Ingredients
- 1/3 cup old-fashioned rolled oats
- 1/2 cup unsweetened vanilla almond milk
- 1 tbsp chia seeds
- 1 tsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 cup raisins
- 1/4 cup vanilla Greek yogurt (optional)
Preparation
Combine the oats, almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and raisins in an airtight container. Mix well. Place the oatmeal in the refrigerator overnight.
Serve immediately, hot or cold, topped with vanilla Greek yogurt or store in the refrigerator for up to 3 days.