Ingredients

Chocolate Hazelnut Hot Chocolate

• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup chocolate hazelnut spread
• 1 tsp vanilla extract
• 2 tbsp slivered hazelnuts

Chocolate Whipped Cream

• 1 cup whipping cream
• 2 tbsp powdered sugar
• 2 tbsp cocoa powder
• 1/2 tsp vanilla extract

Preparation

In a small pot over medium heat, combine the milk and cream. Stir in the chocolate chips, chocolate hazelnut spread, and vanilla extract. Continue to cook, stirring occasionally, until all of the chocolate has melted, about 3 minutes.

To make the whipped cream, in a large bowl, add the cream, icing sugar, cocoa powder, and vanilla extract. Using a hand mixer, whip the cream until it is light and fluffy.

Serve the hot chocolate immediately topped with the whipped cream and slivered hazelnuts.