- Miso Broccoli Slaw
Miso Broccoli Slaw
Meal Tags: Dinner, Lunch, Salad
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Pescatarian, Vegan, Vegetarian
- 1/2 cup orange juice
- 2 tbsp miso paste
- 2 tbsp almond butter
- 2 tsp agave syrup
- 1 tsp grated fresh ginger
- 4 cups broccoli florets, finely chopped
- 2 cups shredded red cabbage
- 1 cup snap peas, chopped
- 2 carrots, peeled and shredded
- 2 green onions, sliced
- 1/4 cup slivered almonds
In a small bowl, whisk together the orange juice, miso paste, almond butter, agave syrup, ginger.
In a large bowl, combine the broccoli, red cabbage, snap peas, carrots, and dressing. Toss until everything is well coated.
Serve immediately topped with green onions and slivered almonds or store in the refrigerator for up to 3 days.