Ingredients

Plum Filling

• 6-8 plums, pitted and sliced
• 1 tablespoon cornstarch
• 1/4 cup honey
• 1/2 teaspoon cinnamon

Crisp Topping

• 1/2 cup old-fashioned rolled oats (gluten-free)
• 1/3 cup almond flour
• 1/3 cup chopped pistachios
• 1/4 cup brown sugar
• 1/4 cup butter

Preparation

Preheat the oven to 350°F.
In a large bowl, toss plums with cornstarch and cinnamon until they are well coated. Add honey and toss well.
Scoop into 6 well-greased 125mL mason jars or ramekins.
In a medium bowl, combine rolled oats, almond flour, pistachios, brown sugar, and room-temperature butter. Mix with your hands until mixture becomes crumbly. Sprinkle mixture over the top of each jar.
Bake between 25 and 30 minutes. If tops begin to brown too quickly, cover loosely with foil.
Allow to cool for 5 minutes before serving or store in the refrigerator for up to 3 days.

***IMPORTANT Most mason jar manufacturers do not recommend baking in mason jars as there is a risk of the jars cracking in the oven. I have never personally had an issue with this but it is important to understand the risks involved.