- Mini Caprese Frittatas
Mini Caprese Frittatas
Meal Tags: Breakfast, Brunch
Dietary Tags: Gluten-free, Nut-free, Pescatarian, Vegetarian
- 6 large eggs
- 2 tbsp milk
- 2 tbsp chopped fresh basil
- 1 cup halved cherry tomatoes
- 3/4 cup shredded mozzarella cheese
- Salt and pepper to taste
Preheat the oven to 375°F. Spray a 6 serving muffin tin with cooking spray.
In a medium bowl, whisk eggs, milk, salt and pepper.
Divide the tomatoes, basil and 1/2 cup of the mozzarella cheese equally in each muffin cup. Pour in the egg mixture. Top with the remaining mozzarella cheese.
Bake for 10 to 12 minutes or until frittatas are set.
Store in the refrigerator for 3 to 4 days.