- Mexican-Inspired Scrambled Eggs
Mexican-Inspired Scrambled Eggs
Meal Tags: Breakfast, Brunch
Dietary Tags: Gluten-free, Nut-free, Pescatarian, Vegetarian
- 4 large eggs
- 2 tbsp 2% milk
- 1 tbsp butter
- 1/8 yellow onion, diced
- 1/2 jalapeño pepper, minced
- 1 garlic clove, minced
- 1/4 cup shredded cheddar cheese
- 1 tbsp chopped fresh cilantro
In a large bowl, whisk together the eggs and milk. Set it aside.
In a large nonstick skillet, melt the butter over medium heat. Add the onion and cook, stirring occasionally, until it softens, about 2 to 3 minutes. Stir in the jalapeño pepper and garlic. Cook, stirring, until they become fragrant, about 30 seconds. Pour the egg mixture into the skillet and cook, stirring constantly, until the eggs begin to set, about 1 to 2 minutes. Stir in the cheddar cheese and cilantro. Continue to cook, stirring, until the eggs have completely set, about 1 minute.