Mediterranean Chickpea Salad
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Servings: 4
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Calories: 336
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Meal Tags: Dinner, Lunch, Make-ahead, Salad, Side
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 2 15-oz cans chickpeas, drained and rinsed
- 1/2 cup chopped roasted red peppers
- 1 cup halved cherry tomatoes
- 1 English cucumber, diced
- 1/2 red onion, finely diced
- 1/4 cup pitted and sliced Kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1/2 lemon, juice
- Salt and pepper to taste
Preparation
In a large mixing bowl combine all of the ingredients. Stir well.
Enjoy immediately or store in the refrigerator for up to 4 days.