- Matcha Mint Ice Cream
Matcha Mint Ice Cream
Meal Tags: Dessert
Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
- 2 cups whipping cream
- 1 cup sweetened condensed milk
- 1 tbsp matcha powder
- 1 tsp peppermint extract
- 1/4 cup chopped pistachios
Using an electric mixer, whip the cream and condensed milk until light and fluffy. Add the matcha powder and peppermint extract and whip until well combined. Using a rubber spatula, fold in the pistachios. Transfer mixture to a freezer-safe dish and freeze for 6 to 8 hours or until completely frozen.
Serve immediately or store in the freezer for up to 3 months.