Mango Pistachio Parfait
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Servings: 2
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Calories: 428
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Meal Tags: Breakfast, Brunch, Snack
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Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
Ingredients
- 1 cup plain yogurt
- 2 tbsp honey
- 2 ripe mangos, diced
- 1/4 cup chopped pistachios
Preparation
Layer the yogurt, honey, mango and then more yogurt in a container. Finish with the crushed pistachios.
Serve immediately or store in the refrigerator for up to 5 days.