Mango Raspberry Sorbet
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Servings: 4
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Calories: 113
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Meal Tags: Dessert, Make-ahead
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 3 cups frozen mango
- 1 cup frozen raspberries
- 2 tbsp sorbet syrup
Preparation
Place the mango, raspberries, and syrup into a food processor and blend until smooth.
Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.