Mango Black Bean Salad
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Servings: 6
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Meal Tags: Dinner, Lunch, Salad, Side
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 2 15-oz cans black beans, drained and rinsed
- 2 mangoes, diced
- 1 avocado, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely diced
- 1/2 jalapeño, seeded and minced
- 2 limes, juice
- 1/4 cup chopped fresh cilantro
Preparation
In a large bowl, mix together the black beans, mangoes, avocado, bell pepper, red onion, jalapeño, and lime juice.
Serve immediately topped with the fresh cilantro.