Ingredients

• 1 tbsp oil
• 1 lb turkey sausage, removed from its casing
• 1 yellow onion, diced
• 1 orange bell pepper, diced
• 1 red bell pepper, diced
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 4 large eggs
• 1/4 cup shredded cheddar cheese
• 1 cup chopped cherry tomatoes
• 1 avocado, diced
• 1/4 red onion, finely diced
• Salt and freshly ground black pepper

Preparation

In a large skillet, heat the oil over medium-high heat. Add the turkey, and cook, stirring occasionally, until the turkey is no longer pink, about 3 to 4 minutes. Add the onion, orange bell pepper, and red bell pepper. Cook, stirring occasionally, until they begin to soften, about 3 to 4 minutes. Stir in the smoked paprika and garlic powder. Cook, stirring, until they become fragrant, about 30 seconds. Push the mixture to one side of the skillet and on the other side, add the eggs. Stir the eggs constantly until they are cooked through. Combine the eggs with the turkey mixture. Turn the heat off and sprinkle the cheddar cheese over the top.
Serve immedialtey topped with the tomatoes, avocado, and red onion.