Lemon Garlic Shrimp
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Servings: 1
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Calories: 130
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Meal Tags: Dinner, Lunch
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian
Ingredients
- 1 tsp oil
- 1/2 cup peeled shrimp
- 1 garlic clove, minced
- 1/2 lemon, zest and juice
- Salt and pepper to taste
Preparation
In a skillet, heat the oil over medium-high heat. Add the shrimp and cook until it begins to turn pink, about 1 to 2 minutes. Add the garlic and continue to cook until the shrimp is cooked through, another 2 to 3 minutes. Add the lemon zest and juice and season with salt and pepper to taste.
Serve immediately or store in the refrigerator for up to 3 days.