Kiwi Cucumber Salsa
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Servings: 8
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Calories: 31
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Meal Tags: Appetizer, Make-ahead, Side, Snack
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1 English cucumber, seeded and finely diced
- 3 kiwi, peeled and diced
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh cilantro
- 1 lime, zest and juice
- 1 tbsp agave syrup
Preparation
Toss together all of the ingredients in a large bowl.
Serve immediately or store in the refrigerator for up to 4 days.