Kielbasa Hash Brown Baked Eggs
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Servings: 2
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Meal Tags: Breakfast, Brunch
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Dietary Tags: Nut-free
Ingredients
- 1 tsp oil
- 1/2 cup diced turkey kielbasa
- 1/2 cup frozen hash brown potatoes
- 1/4 cup shredded white cheddar cheese
- 4 large eggs
- 1 tbsp chopped fresh chives
Preparation
Preheat the oven to 425ºF. Lightly grease two ramekins with oil. Set them aside.
Divide the kielbasa, hash browns and cheddar cheese between the two ramekins. Create a well in the centre of each ramekin and crack two eggs into each. Bake the eggs until they are cooked to your liking, about 12 to 15 minutes.
Serve immediately topped with fresh chives.