- Jerk Shrimp Skewers
Jerk Shrimp Skewers
Meal Tags: Dinner, Lunch
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian
- 2 pounds peeled shrimp
- 1/4 cup oil
- 2 tablespoons jerk seasoning
- Juice of 1 lime
- 2 cups chopped pineapple
- 1/4 cup coconut chips
- Salt and freshly ground black pepper
In a large container combine the shrimp, oil, jerk seasoning, lime juice, salt and pepper. Refrigerate for at least 30 minutes.
Once marinated, skewer the shrimp and pineapple chunks.
Preheat the grill to medium-high. Arrange the skewers on the grill and cook until the shrimp is pink and the pineapple begins to brown, 2 to 3 minutes per side.
Sprinkle over the coconut chips just before serving.