Iced Cranberry White Tea
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Servings: 8
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Calories: 37
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Meal Tags: Drink, Make-ahead
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 4 bags white tea
- 8 cups water, boiled
- 1/4 cup granulated sugar
- 1/2 cup white cranberry juice
- 1 cup fresh cranberries
Preparation
Steep the teabags in the hot water for 3 to 5 minutes. Remove the teabags from the water and stir in the sugar. Allow the tea to cool completley before stirring in the cranberry juice and fresh cranberries.
Serve immeditely over ice or store in the refrigerator for up to 5 days.