Honey Roasted Pears
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Servings: 4
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Calories: 110
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Meal Tags: Dessert, Snack
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 2 pears, halved and cored
- 4 tbsp chopped walnuts
- 2 tsp honey
- 1/4 tsp ground cinnamon
Preparation
Preheat the oven to 375°F.
Arrange the pear halves in a baking dish. Fill the core with the chopped walnuts. Drizzle with the honey and sprinkle with the cinnamon.
Bake for 30 minutes or until pears are tender.
Serve immediately with vanilla yogurt.