- Honey Lime Shrimp
Honey Lime Shrimp
Meal Tags: Dinner
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian
- 1/4 cup honey
- 1 lime, zest and juice
- 2 tbsp soy sauce
- 1 tsp grated fresh ginger
- 1 garlic clove, minced
- 1 tbsp oil
- 1 lb peeled shrimp
- 2 tbsp chopped fresh cilantro
- Salt and freshly ground black pepper
In a small bowl, whisk together the honey, lime zes, lime juice, soy sauce, ginger, and garlic. Set it aside.
In a large nonstick skillet, heat the oil over medium-high heat. Add the shrimp and season it with salt and pepper to taste. Cook, stirring occasionally, until the shrimp is pink and opaque, about 3 to 4 minutes. Pour the sauce into the skillet and continue to cook, stirring, until the sauce reduces and coats the shrimp, about 3 to 4 minutes.
Serve the shrimp immediately topped with the cilantro or store in the refrigerator for up to 3 days.