Ingredients

• 1/4 cup honey
• 1 lime, zest and juice
• 2 tbsp soy sauce
• 1 tsp grated fresh ginger
• 1 garlic clove, minced
• 1 tbsp oil
• 1 lb peeled shrimp
• 2 tbsp chopped fresh cilantro
• Salt and freshly ground black pepper

Preparation

In a small bowl, whisk together the honey, lime zes, lime juice, soy sauce, ginger, and garlic. Set it aside.
In a large nonstick skillet, heat the oil over medium-high heat. Add the shrimp and season it with salt and pepper to taste. Cook, stirring occasionally, until the shrimp is pink and opaque, about 3 to 4 minutes. Pour the sauce into the skillet and continue to cook, stirring, until the sauce reduces and coats the shrimp, about 3 to 4 minutes.
Serve the shrimp immediately topped with the cilantro or store in the refrigerator for up to 3 days.