- Honey Garilc Chicken Stir Fry
Honey Garilc Chicken Stir Fry
Meal Tags: Dinner, Lunch
Dietary Tags: Dairy-free, Egg-free, Nut-free
- 3/4 cup chicken broth
- 3 tbsp soy sauce
- 3 tbsp honey
- 1 tbsp cornstarch
- 3 garlic cloves, minced
- 1 tbsp oil
- 2 boneless skinless chicken breasts, cut into 3/4 inch cubes
- 2 cups broccoli florets
- 2 carrots, peeled and sliced
- 1 yellow onion, thinly sliced
- Salt and pepper to taste
In a small bowl, whisk the chicken broth, soy sauce, honey, cornstarch, and garlic until they are well combined. Set aside.
In a large skillet, heat the oil over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring occasionally, until the chicken is golden on all side, 6 to 8 minutes. Add the carrots and onion and cook, stirring, for 2 to 3 minutes. Add the broccoli and sauce and to the skillet and mix well. Cover and cook until the broccoli is tender and the sauce has thickened, 3 to 4 minutes.
Serve immediately or store in the refrigerator for up to 3 days.