- Honey Cayenne Lemonade
Honey Cayenne Lemonade
Meal Tags: Drink, Make-ahead
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
- 1/2 cup honey
- 4 1/2 cup water, divided
- 1/8 tsp ground cayenne pepper
- 6 lemons, juice
In a saucepan, dissolve the honey with 1/2 cup of the water and cayenne over medium-high heat. Once dissolved, allow it to cool completley. Once the syrup has cooled, add the lemon juice, syrup and the remaining water. Mix well.
Serve immediately over ice or store in the refrigerator for up to 5 days.