Honey Cayenne Lemonade
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Servings: 4
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Calories: 144
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Meal Tags: Drink, Make-ahead
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 1/2 cup honey
- 4 1/2 cup water, divided
- 1/8 tsp ground cayenne pepper
- 6 lemons, juice
Preparation
In a saucepan, dissolve the honey with 1/2 cup of the water and cayenne over medium-high heat. Once dissolved, allow it to cool completley. Once the syrup has cooled, add the lemon juice, syrup and the remaining water. Mix well.
Serve immediately over ice or store in the refrigerator for up to 5 days.