- Hibiscus Lemonade
Meal Tags: Drink, Make-ahead
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
- 1/2 cup granulated sugar
- 1/2 cup water
- 6 lemons, juice
- 4 cups brewed and chilled hibiscus tea
In a saucepan, dissolve the sugar with the water over medium-high heat. Once dissolved, remove from the heat and allow the mixture to cool completely. Once the syrup has cooled, add the lemon juice, syrup, and hibiscus tea into a large pitcher. Mix well.
Serve immediately over ice or store in the refrigerator for up to 5 days.