Herb Vinaigrette
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Servings: 4
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Calories: 120
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Meal Tags: Dressing, Make-ahead
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh chives
Preparation
Combine all of the ingredients in a medium bowl and whisk well.
Serve immediately or store in the refrigerator for up to 3 days.