- Herb Vinaigrette
Meal Tags: Dressing, Make-ahead
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh chives
Combine all of the ingredients in a medium bowl and whisk well.
Serve immediately or store in the refrigerator for up to 3 days.