Hawaiian Cream Smoothie Pops
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Servings: 8
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Meal Tags: Breakfast, Brunch, Dessert, Make-ahead, Smoothie, Snack
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1 cup diced pineapple
- 1 cup diced mango
- 1 banana
- 1 cup coconut milk
Preparation
Add all of the ingredients into a blender and blend until they’re smooth. Pour the mixture into a popsicle mold. Freeze the popsicles until they are completely solid, about 6 hours.
Serve immediately or store in the freezer for up to 3 months.