Ingredients

• 1 tsp oil
• 1/4 cup diced deli ham
• 1/4 cup diced pineapple
• Salt and pepper to taste
• 3 large eggs
• 1 tbsp milk
• 1/4 cup shredded mozzarella cheese
• 1 green onion, sliced
• 1/2 whole wheat pita

Preparation

In a large frying pan, heat the oil over medium-high heat. Cook the ham and pineapple, stirring often, until pineapple begins to caramelize, about 4 to 5 minutes.
In a medium bowl, whisk together the eggs, milk, salt, and pepper. Add the egg mixture to the frying pan. Cook, stirring, until the eggs begin to set, about 2 minutes. Stir in the mozzarella cheese and green onion. Cook until the cheese melts, about 1 minute. Stuff the pita with the egg mixture.
Serve immediately.