Ham & Swiss Brunch Boats
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Servings: 6
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Meal Tags: Breakfast, Brunch
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Dietary Tags: Nut-free
Ingredients
- 4-6 slices deli ham, chopped
- 1 cup shredded Swiss cheese
- 6 large eggs
- 4 tbsp milk or cream
- 2 tbsp chopped fresh chives
- 2 demi baguettes OR 1 whole baguette
Preparation
Preheat the oven to 350°F.
Using a sharp serrated knife cut a V shape into the top of each baguette.
In a large measuring cup whisk eggs, milk, salt and pepper.
Fill each bread ‘boat’ with ham and Swiss cheese. Slowly pour egg mixture into each cavity being sure not to let them overflow. Top with chives.
Bake for 15 to 20 minutes or until the egg is completely set.
Serve immediately.