Ham & Egg Cups
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Servings: 6
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Meal Tags: Breakfast, Brunch, Make-ahead
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Dietary Tags: Gluten-free, Nut-free
Ingredients
- 6 large eggs
- 1/4 cup 2% milk
- 1/2 tsp garlic powder
- 6 slices deli ham
- 1/4 cup shredded cheddar cheese
- 1 tbsp chopped fresh chives
- Salt and freshly ground black pepper
Preparation
Preheat the oven to 375ºF. Grease a 6-cup muffin tin. Set it aside.
In a large measuring cup, whisk together the eggs, milk, and garlic powder. Season with salt and pepper to taste. Set it aside.
Line each muffin cup with a piece of ham. Pour the egg mixture into each cup and top them with the cheddar cheese. Bake until the egg is set and the cheese is lightly golden, about 12 to 14 minutes.
Serve immediately topped with the chives or store in the refrigerator for up to 3 days.