Grilled Veggie Skewers
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Servings: 4
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Calories: 126
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Meal Tags: Dinner, Lunch
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, chopped
- 1 zucchini, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Preparation
Soak the bamboo skewers in water for at least 30 minutes. Place the vegetables on the skewers. Coat each skewer with olive oil and season them with salt and pepper. Grill the skewers over medium-high heat, flipping frequently, until the vegetables are soft and they’ve developed light char marks.
Serve immediately or store in the refrigerator for up to 5 days.