Grilled PB&J Sandwich
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Servings: 1
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Meal Tags: Breakfast, Brunch, Lunch, Snack
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Dietary Tags: Dairy-free, Egg-free, Pescatarian, Vegetarian
Ingredients
- 1 tsp butter
- 2 crusty French bread slices
- 2 tbsp crunchy peanut butter
- 2 tbsp strawberry jam or jelly
- 1/4 cup sliced strawberries
Preparation
Spread a layer of butter on two slices of fresh bread. On the opposite side, spread a generous layer of peanut butter and jelly. Top one slice with strawberries and add the second slice on top to create a PBandJ sandwich with the butter on the exterior.
Place the sandwich in a large skillet over medium-high heat. Cook until it becomes golden on one side, about 3 minutes. Flip and cook until it becomes golden on the second side, about 2 minutes.