Ingredients

Dressing

• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Salad

• 8 oz halloumi cheese, sliced
• 6 cups mixed greens
• 1 cup halved strawberries
• 1 avocado, pitted and sliced
• 2 tbsp chopped fresh basil

Preparation

In a small bowl, whisk together all of the dressing ingredients.
Preheat the grill to medium-high heat. Arrange the halloumi slices on the grill. Cook until the slices begin to brown and grill marks appear on both sides, 1 to 2 minutes per side. Once golden, remove the halloumi from the heat and assemble the salad.
In a serving dish, arrange the mixed greens. Top with the halloumi, strawberries, and avocado. Serve with the dressing on the side.
Serve immediately.