- Grilled Halloumi Salad
Grilled Halloumi Salad
Meal Tags: Dinner, Lunch, Salad
Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
- 1 tbsp olive oil
- 1 lb asparagus, trimmed
- 2 zucchini, thinly sliced
- 8 oz halloumi cheese, sliced
- Salt and pepper to taste
- 1 cup halved cherry tomatoes
- 2 tbsp balsamic glaze
Coat the asparagus and zucchini with the olive oil and season with salt and pepper.
Grill over medium-high heat, turning frequently, until they turn bright green and develop nice grill marks. Remove them from the grill, and chop them into bite sized pieces. Transfer them into a serving dish.
Top the asparagus and zucchini with the cherry tomatoes and balsamic glaze.
Grill the halloumi on both sides over medium-high heat until it developes grill marks, about 2 to 3 minutes per side.
Serve the halloumi immediately over the salad.