Ingredients

• 1 store bought angel food cake, cut into 2-inch slices
• 1/4 cup melted butter
• 1 pineapple, cored and sliced into rings
• 2 cups whipped cream
• 2 tbsp toasted shredded coconut

Preparation

Brush the angel food cake slices with the butter. Set them aside.
Grill the pineapple over medium-high heat until grill marks form, about 3 to 4 minutes. Flip the pineapple rings and grill the remaining side until grill marks form, another 3 minutes. Remove them from the grill and set them aside.
Grill the angel food cake until grill marks form, about 1 minute. Flip the cake and grill the remaining side until grill marks form, another minute.
Serve the cake immediately with the grilled pineapple. Top it with the whipped cream and coconut.