Ingredients

• 4 boneless skinless chicken breasts
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1 lemon, zest and juice
• 1 tbsp chopped fresh parsley
• 1 tbsp Greek seasoning
• Salt and pepper to taste

Preparation

In a small bowl, combine the olive oil, garlic, lemon, parsley, Greek seasoning, salt, and pepper.
Place the chicken breasts in a zipper bag and add the marinade. Shake until the chicken breasts are evenly coated. Allow the chicken to marinate for at least 1 hour.
Preheat the oven to 375°F.
Arrange the chicken on a parchment-lined baking sheet and cook until it reaches an internal temperature of 165°F.
Enjoy immediately or store in the refrigerator for up to 3 days.