- Greek Chicken
Meal Tags: Dinner, Lunch
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 lemon, zest and juice
- 1 tbsp chopped fresh parsley
- 1 tbsp Greek seasoning
- Salt and pepper to taste
In a small bowl, combine the olive oil, garlic, lemon, parsley, Greek seasoning, salt, and pepper.
Place the chicken breasts in a zipper bag and add the marinade. Shake until the chicken breasts are evenly coated. Allow the chicken to marinate for at least 1 hour.
Preheat the oven to 375°F.
Arrange the chicken on a parchment-lined baking sheet and cook until it reaches an internal temperature of 165°F.
Enjoy immediately or store in the refrigerator for up to 3 days.